Cinnamon Roll Pancakes
Stumbleupon gave us a great recipe for this week!
We're all kinda sick, so we're keeping the pancakes in the group.
The photos on here look way better, but ours were good too!
www.recipegirl.com/2011/03/01/cinnamon-roll-pancakes/
Brian, our guest chef, was the pancake flipper of the day. What an amazing pancake maker/flipper/eater.
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| Ee's the left one. Hillary's the right one. |
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| Gross egg. |
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| Angry much? |
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| Angie and her bowl! |
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| Heating up the griddle! |
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| Taking a long time to measure out the glaze. |
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| The makers. |
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| Angie, Brian, Hillary, Ee |
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| Asian yeah. |
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| flip. |
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| the final product. |
cinnamon roll pancakes
Yield: 4 servings (4 pancakes)
Prep Time: 25 min
Cook Time: 10 min
An absolutely decadent morning treat...
Ingredients:
PANCAKES:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 Tablespoon canola oil
1 large egg, lightly beaten
CINNAMON FILLING:
1/2 cup butter, melted
3/4 cup brown sugar, packed
1 Tablespoon ground cinnamon
CREAM CHEESE GLAZE:
4 Tablespoons butter
2 ounces cream cheese
3/4 cup powdered sugar
1/2 teaspoon vanilla extract
Directions:
1. Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).
2. In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don't want this to remain super-liquidy. It's best if it becomes a consistency similar to toothpaste.
3. In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.
4. Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.
5. When ready to serve, spoon warmed glaze onto the top of each pancake.
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